De Afghanan Cuisine Menu (Update 2025)
Welcome to De Afghanan Cuisine, a vibrant culinary destination in Fremont, CA, where the rich flavors of Afghanistan come alive. With an extensive menu, this restaurant is perfect for everyone, offering delightful vegan and vegetarian options alongside hearty meat dishes.
Start with their traditional Aush, a comforting Afghan noodle soup, or indulge in the roasted eggplant and squash dishes, each delivering a burst of authentic flavors. The highlight here is the kabob selection. The Chaplee Kabob offers a spicy thrill, while the tender Teka Kabob and lamb options will satisfy meat lovers.
Pair your meal with their signature Quabili Pallow, where juicy lamb shank rests on fragrant rice. The casual atmosphere makes it great for groups or family outings, making De Afghanan Cuisine a must-visit for anyone craving hearty, wholesome dishes.
Appetizers
Aush
Authentic Afghan noodle soup with beans, topped with garlic sour cream and dried mint.
Bodinjon Borani
Roasted eggplant topped with a tomato sauce, garlic sour cream and dried mint, served with Afghan bread.
Kado Borani
Roasted squash topped with garlic sour cream and dried mint served with Afghan bread.
Sabzi
Spinach dish simmered in cilantro, garlic and various spices with Afghan bread.
Potato Bolani
Potato filled pastries served with yogurt and cilantro chutney.
Bolani
Choice of butternut squash, or leeks (seasonal) filled pastries served with yogurt and cilantro chutney.
Mantu
Afghani dumplings filled with ground beef, onions, garlic and spices topped with a vegetable sauce, garlic sour cream and dried mint.
Famous Chaplee Kabob
Grilled ground sirloin patty mixed with scallions, crushed red pepper and special seasonings. Spicy.
Teka Kabob
Beef tender tri- tip beef infused with our homemade marinade.
Murgh Kabob
Boneless chicken breast infused with our homemade marinade.
Combination Murgh and Teka
Chicken and beef. Chicken and beef kabob infused with our homemade marinade. Substitute any meat for lamb for an additional charge.
Triple Kabob Murgh, Teka and Chaplee Kabob
Chicken and beef kabob infused with our homemade marinade along with a grilled ground sirloin patty mixed with scallions, crushed red pepper and seasonings. Substitute any meat for lamb for an additional charge.
Lamb Kabob
Boneless lamb kabob marinated with special seasonings.
Kabob Specialties
Rice Specialties
Quabili Pallow
A lamb shank buried in brown rice topped with carrots and raisins served with Afghan bread.
Sabzi Challow with Lamb
Spinach dish simmered in cilantro, garlic and various spices with lamb, served with rice, salad and Afghan bread.
Bodinjon Borani Vegetarian
Roasted eggplant topped with a tomato sauce, garlic sour cream and dried mint.
Kado Borani Vegetarian
Roasted squash topped with garlic sour cream and dried mint.
Sabzi Challow Vegetarian
Spinach dish simmered in cilantro, garlic and various spices.
Vegetarian
Extras
Side Of Rice
Yogurt
Per serving.
Potato Salad
Bread
Authentic Afghan bread
Chutney
House dipping sauce
Firni
Milk pudding topped with ground pistachio.
Baklava
2 pieces. Thin layers of pastry with honey and chopped nuts.
Sheer Yakh
3 scoops. Shaved ice topped with syrup, vanilla ice cream, heavy cream, rose water, cardamom and pistachio.
Sheer Yakh Jhala
3 scoops. Shaved Ice topped with rice noodles, syrup, vanilla ice cream, heavy cream, rose water, cardamom and pistachio.
Desserts
Beverages
Soda
Hot Chai
Doogh
Yogurt drink with cucumber and mint.